Thursday, December 4, 2014

Broke for Christmas: Coffee Filter Snowflake Curtain

I have a delightful toddler who loves to explore.  His curiosity, problem-solving ability, and tenaciousness make me smile.  These qualities are going to be tremendous assets as he grows into adulthood.  Now, however, these qualities are inconvenient for mommy.  But instead of discouraging them, I'm making allowances for them.  This year, I'm not displaying my beautiful, and often expensive and breakable, Christmas decorations that are leftovers from my time as a money-earning single or childless newly-wed.  Why set myself up for heartbreak when the likelihood of my favorite things getting destroyed is so great?  And now that our family is on one income, purchasing all new decorations in non-breakable versions just wouldn't fit into the budget this year.

But that's okay!  Lucky for me, and for many of you, I'm sure, there are inexpensive alternatives that can be easily made that are making my home festive this year.  This is the first installment of my "Broke for Christmas" series.  Follow my blog to read more!



When preparing for this project, I was transported back to my childhood when I loved to make snowflakes out of wide-ruled school paper and then give them to my mother.  From my perspective now, they were most certainly terrible but my mom always appreciated the thoughtfulness of her sweet baby girl.  I love how the Christmas season always reminds me of great childhood memories.

Although it took some attention to detail, this project was cheap, easy, and FUN.  I was able to complete it over the course of two or three days while my precious little boy was down for his naps.


Necessary Supplies
  • Coffee filters for standard-size drip coffee makers
  • Iron
  • Scissors
  • Sewing needle
  • White thread
This is a pretty basic list and many people may already have these items on hand.  Although this project didn't include anything that could damage my regular clothing iron, I chose to use my old craft iron I picked up at a garage sale sometime during the beginning of the Clinton administration.  I was a hard-core crafter, even back then.  :o)  To string the snowflakes together, I had considered using fishing line, but I didn't have any, didn't want to buy any, and thought maybe it would be more difficult to work with.  Feel free to give it a try and let me know how it works for you.


Grab a bunch of coffee filters and wet them enough so they lose their coffee brew basket shape.  Carefully wring them out, extracting as much water as you can without tearing the filters.  Then gently press the stack back into its original circular shape, removing as many large wrinkles as you can.


Place the hot iron on the edge of the wet stack so it's easier to separate each filter.  You may need to repeat this step several times as you go.


As you separate each filter, iron it flat to dry it.  Don't feel you need to make it 100% wrinkle-free.  Some small wrinkles will add character.  And you're going to add crease marks later as you fold them, so don't make this step too tedious.


Next, fold each coffee into eighths individually.  Take one filter, fold in half once, fold in twice, and then fold in half three times.  I recommend folding all of your flattened filters at once and tossing them into a small box, basket, or bag.  It will make the next step go a little more quickly.

 
In the words of that sweet old lady from the movie The Rainmaker, cut, cut, cut!  Keep a trash can nearby to sweep scraps into to keep your workspace tidy, and do this step in a few different sittings if you feel you're getting stuck in a rut.  Your finished product will look its best if you have several different styles of snowflakes: jagged, wavy, curvy, loopy etc.  You can get pattern ideas from Pintrist, or you can wing it and make each snowflake your own.  I chose the latter.  I preferred to put my own unique mark on each snowflake.  It was fun.


I don't recommend unfolding each snowflake at the same time.  They can get tangled and tear more easily than you would think.  I only did it so you could see how weird-looking cuts can look so beautiful when the snowflake is unfolded.  I suggest you store them in a box, basket, or bag so you can quickly put this project away if your attention gets called elsewhere.  Unfold each snowflake as you're ready to hang it.


Pretend this pen is a curtain rod.  I found it to be much easier to assemble each strand while standing at the window.  If you sit at the table, you run the risk of tangling the garland and/or messing up the spacing between each snowflake.

Thread your needle as normal and tie the ends of the thread into a knot.  Loop the doubled thread around the curtain rod and put your needle between the two individual pieces of thread at the knot.  Gently pull to tighten.  When finished, it will look like this:



Now, begin to attach each snowflake by sewing it.  On the top of each snowflake, run the needle through twice and gently pull the thread through.


And then do it again using the same holes.  This will keep each of your snowflakes in place as you hang them vertically.


Next, sew the thread through the center of the snowflake...


...and then through the bottom.  This will keep the snowflakes from drifting side-to-side and help them gently twist as air circulates around them.


Repeat this process with each snowflake down the line.  Do the same loopy stitch at the top of each snowflake to keep it in place on the line.  If you have a snowflake with a cut-out center, sew through the top and the bottom of the hole.


When you get to the bottom, tie a knot at the bottom by making a loop and threading the needle through it.  Do this twice in the same place to make sure the knot holds.


And voilĂ !  You're done.  :o)

Notice the imperfect spacing between snowflakes two and three.  If I had assembled this while it was attached to the window, this mistake would've been less likely.

Check back with me to see how the rest of my Broke for Christmas decorations develop.  Up next: read my tips on how to make an inexpensive cranberry garland.

Did you like this post?  Please share it on Facebook and then add it to your Pintrist collection!

Tuesday, December 2, 2014

Slow-Cooker Jamaican Jerk Chicken

Okay, I'll be honest.  This recipe requires a lot of seasonings and spices.  They aren't cheap, but if you're like me you've been collecting them over the years and don't much care if they've lost their potency.  You just toss in a little more, am I right?  ;o)  If you don't have everything on hand and buying them isn't in the budget this week, it's okay to pick and choose.  The beauty of cooking is taking a recipe and making it your own.  Have fun with it!

In the house we're renting now, there isn't a lot of upper cabinet space.  Well, there aren't any upper cabinets, to be honest.  My landlord set it up to function more like an industrial kitchen.  I love it.  As a result, I had to adjust my spice organization.  Here's what I have come up with:


I use white "garage sale" dots to label the tops of each jar so I can find what I need quickly.  The larger jars lie on their sides.  It works beautifully.  And yes, I hide my gum in there from my sweet little toddler's hands.  Don't judge.

Hubs is a...how do I say this...a plain eater.  He likes hot dogs, BBQ chips, and Coca-Cola.  If we could eat every meal at a baseball game, I've almost positive that would be his personal heaven.  When we were dating, his parents came to town for a visit and found a jar of sun-dried tomatoes in the refrigerator.  His mom was confused, to say the least.  He took the opportunity to tell her about his new lady and she later told me she liked me before we even met.  That made me smile.  When preparing for this meal, I gave Hubs a shopping list that included fresh jalapeno peppers and I could see the fear in his eyes.  "We've had this before and I promise you liked it," I assured him.  He wasn't so sure but he took a deep breath and bought them anyway.  He's a good man.

I decided to make this in a slow cooker, but you can bake it in the oven as well.  I was babysitting my friend's daughter while she went out and enjoyed her first day snowboarding for the season.  With an extra toddler in the house, I decided to make things easier on myself.

Let's get started!  The recipe calls for scallions, but Hubs hates onions and green things.  To make it easier to "sell" this meal to him, I omitted them.  Also, I used minced garlic from a jar instead of fresh.  There was a day I would've turned my nose up to this.  Garlic from a jar?  Ew.  Now, I'm all about it.  At this point in my life, I need cheap and easy.

 
 
First, gather your ingredients.  Then, chop your peppers, scallions (if using), and garlic (if using fresh).

 

In the bottom of your slow-cooker, combine all of the ingredients except for your chicken and mix until you have a delicious mixture that looks a little like sludge.  Don't worry; it's supposed to look like that.
 
 
Now, add your chicken and toss to coat.
 
 
Mmmm...  It looks so good!  I made this the other day and I already want to do it again!
 
Now get ready for the challenging part: put the lid on and set it to "Low."  Six hours later, it's DONE.
 
 
When preparing my toddler's plate, I peeled the skin off and gently twisted the bone out.  It was a hit with my husband and my toddler!  I'm counting this as a "win" for sure.
 
 
Slow-Cooker Jamaican Jerk Chicken
  • 2-3 pounds chicken drumsticks and/or thighs
  • 4 stalks fresh scallions or green onions, minced
  • 8 cloves garlic, minced
  • 2 jalapeno peppers, seeded
  • 4 tbsp. soy sauce
  • 1 whole lime, juiced
  • 4 tbsp. brown sugar
  • 4 tsp allspice
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 2 tsp ground nutmeg
  • 1 tsp ground cloves
  • 2 tbsp. dried thyme
  • 2 tsp black pepper
  • 4 tsp salt
  • a splash of rum, optional
Finely chop scallions, garlic, and jalapenos.  Place in bottom of slow-cooker.  Add remaining ingredients except for the chicken and stir together.  Add chicken and toss or rotate pieces to coat.  Set slow-cooker to low and cook for 6 hours.
 
Yield: 4 servings
 
Enjoy this one, party people.  It's pretty amazing.  Did you loooove it?  Stop back again and post a comment, or do me a solid and Pin it!


Adapted from Wishful Chef

Friday, November 28, 2014

Hey You. I'm Jessica.

Like so many, I'm broke.  That's okay with me.  I know life will not always be this way.  But planning and preparing meals for my family on my tight grocery budget is hella hard.  Gone are the days where I can go to the grocery store and toss whatever I want into my cart.  I never had to stop and think about it before.  And I ate well.  I ate very well.  I loved reading food blogs and giving gourmet recipes a go.  I loved putting my own spin on recipes and making food for my friends and taking treats to work.  Life, at least the food part, was easy.

Let me back up.  I married a wonderful man I met while we worked together at a big-box retailer.  He was a department manager and I worked at customer service.  I often like to joke that it was a match made in the cash office as we spent a lot of time closing the store together in the months prior to the official beginning of our relationship.  We married in 2012 and welcomed Thing 1 and Thing 2 in 2013 and 2014.  It's been a great few years despite the challenges of raising a family in a resort town.

So yeah...I'm broke.  My husband has a good job and makes a good income, but his salary is based on the standard of living for where his company is headquartered and there is no cost-of-living considerations.  Like I mentioned, we live in a resort town.  Everything from food, to rent, to gasoline and beyond is more expensive.  What would be a very comfortable living elsewhere is super tight here.  Don't get me wrong; I'm not complaining.  He has a full-time, year-round job.  When so many of our city's businesses are dependent upon seasonal tourism, finding a traditional Monday thru Friday, nine-to-five isn't always easy.  And me?  I left my good full-time, year-round job when Thing 1 was born.  That is a decision I have never regretted.  I love being at home with my babies!

My darling Hubs has a big heart...and a big stomach.  Keeping him fed isn't cheap.  He loves to snack throughout the day and fill his belly at night.  Hubs is not a little guy.  It takes a lot of food to keep him nourished and happy.  Planning and shopping for our weekly menu on a strict budget is a challenge, but I'm getting better at it every month.  But I want to get better at making food I love to eat.  Will you join me on my journey?  Stay tuned...